These rich earthy and pungent organic black peppercorns harvested in the province of Tellicherry, India, are regarded as the “champagne” of peppercorns. Lightly crushed or cracked peppercorns enhance creamy sauces and coat steaks or chicken. Finely ground, fresh black pepper releases a higher level of spiciness to compliment all dishes.
Ingredient: black peppercorns
Country of origin: India
Organic peppercorns certified by the soil association
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