Fired at temperatures of 840°c, the super smooth enamel finish of Le Creuset cast iron is durable and hygenic. Which means that everything you stew, braise or simmer in a Le Creuset casserole will taste just as good as you intended. And it means your dishes will keep looking good from the hob to the oven, from the oven to the table (and from the table to the dishwasher). The shallow, wide base of this versatile pot allows maximum contact between the food and the heat. A paella, couscous or simple seafood linguine cooked and then served at the table in the Shallow Casserole looks simply stunning!