Fired at temperatures of 840°C, the smooth enamel finish of Le Creuset cast iron is durable and hygienic. This means that everything you stew, braise or simmer in a Le Creuset casserole will taste just as good as you intended. It also means your dishes will keep looking good from the hob to the oven, from the oven to the table (and from the table to the dishwasher).

Ideal for casseroles, stews, pot roasting and perfect for preparing soups and rice dishes, even for baking. The essential kitchen classic from Le Creuset, suitable for all heat sources.