Recently we had the pleasure of hosting a cooking course in our Llantrisant store, showcasing all Weber barbeque products. Hosted by American chef Shane who was trained by Le Cordon Bleu school in San Francisco, members of the public were treated to a 3-hour interactive course where they learnt how to make 7 separate dishes, all on BBQs. Here, we have highlighted the main tips and tools needed to recreate these recipes so you can make them yourself at home. First, you need to know the 3 Golden…