BBQ Flat Bread

Treat your friends and family this summer time with this delicious BBQ recipe. These BBQ flat breads are so easy to make and can be enjoyed as a nice side dish or made into mini pizzas. Take a look at all our suggested items below to help you create this scrumptious dish this summer.

BBQ Flat Bread

Ingredients

  • 350 g self-raising flour, plus extra for dusting
  • 1 teaspoon baking powder
  • 350 g natural yoghurt

  • For Garlic & Herb Butter
  • 2 cloves of garlic
  • A bunch of fresh soft herbs (such as flat-leaf parsley, tarragon, basil or dill)
  • 40g of unsalted butter

instructions

  • 1. Add all the flatbread ingredients to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together.
  • 2. Dust a clean work surface with flour, then tip out the dough. Knead for a minute or so to bring it all together.
  • 3. Put the dough into a floured-dusted bowl and cover with a plate, then leave aside.
  • 4. For the garlic butter: peel the garlic cloves and crush them with a garlic crusher. Melt the butter in a small pan over a medium heat, then stir through the garlic and chopped herbs, then set aside.
  • 5. Dust a clean work surface and rolling pin with flour, then divide the dough in half, then divide each half into 6 equal-sized pieces (roughly the size of a golf ball).
  • 6. With your hands, pat and flatten the dough, then use a rolling pin to roll each piece into 12cm rounds, roughly 2mm to 3mm thick. Use a knife to cut 6 lines into the centre of each round, leaving about 3cm at each end.
  • 7. Place the griddle pan on a high heat, then once hot, cook each one for 1 to 2 minutes on each side, or until bar-marked and puffed up, turning with tongs. Brush the flatbreads all over with herby garlic butter as they come off the griddle.

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