Nutella Day

Celebrate Nutella day with this scrumptious Nutella banana bread recipe. This simple and delightful recipe is sure to be enjoyed by family and friends. Take a look at our suggested products to help you make the perfect Nutella banana bread.

Nutella Day

Ingredients

  • 50 ml (2 fl oz) sunflower oil, plus extra to grease
  • 2 large eggs, beaten
  • 200 g (7oz) caster sugar
  • 3 large, very ripe bananas, mashed
  • 225 g (8oz) full-fat plain yogurt
  • 300 g (11oz) self-raising flour
  • 1 tsp bicarbonate of soda
  • 150 g (5oz) Nutella

  • To decorate (Optional)
  • 100 g (3 ½oz) Nutella
  • 1 tbsp milk
  • Chopped roasted hazelnuts, to scatter

Instructions

  • 1. Preheat oven to 180°C (160°C fan) mark 4. Grease and line a 900g (2lb) loaf tin with baking parchment, making sure it comes 2.5cm (1in) above edge of tin. In a large bowl, whisk oil, eggs and sugar with a handheld electric whisk until pale, about 5min.
  • 2. Fold in mashed bananas and yogurt, followed by flour and bicarbonate of soda. Weigh 400g (14oz) of this batter into another bowl and fold in Nutella.
  • 3. Dollop alternate spoonfuls of plain and Nutella batter into prepared tin, then swirl to marble with a cutlery knife. Bake for 1hr 15min-1hr 20min until a skewer inserted into centre comes out clean. Cool in tin.
  • 4. To decorate, if you like, mix Nutella and milk and drizzle over loaf. Scatter over hazelnuts and serve in slices.

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8 Item(s)

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