BBQ Steak Fajita

Impress your guests with this fun alternative to traditional barbecue food. These BBQ Fajitas are simple to make and full of flavour. Simply heat the barbecue and get cooking!

BBQ Steak Fajita

Ingredients
4 beef steaks, preferably rib-eye, approx 250g/9oz each
8 flour tortillas, plus all the side dishes, to serve
150ml pot soured cream (optional)

Marinade
Juice of 6 limes
2 tbsp olive oil
4 garlic cloves, crushed
2 tsp dried oregano
4 tsp ground cumin
2 tsp freshly ground black pepper
Two generous handfuls of coriander, finely chopped

Method
1. Mix all the marinade ingredients in a bowl. Lay the steaks in a shallow dish or bowl, then pour over the marinade. Turn to coat the steaks all over in the mix, then allow to stand for at least 1 hr, or cover and chill for up to 24 hrs.
2. Heat up the barbecue, wipe any excess marinade from the steaks, then cook for 3 mins on each side for medium-rare or longer if you prefer it more cooked. Allow the steak to rest for 5 mins, then cut into thick slices.
3. To assemble the fajitas, warm 8 large flour tortillas on the barbecue. Spread with mashed black beans, then pile slices of steak, some onions & peppers, guacamole and some soured cream if you like. Roll up and enjoy!

12 Item(s)

12 Item(s)

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