Chocolate Brownies

Ingredients

• 140g/5oz dark chocolate
• 225g/8oz butter
• 5 free-range eggs
• 450g/1lb caster sugar
• 110g/4oz plain flour
• 55g/2oz cocoa powder

instructions

• 1. Heat the oven to 190C/375F/Gas 5. Line a 20x30cm/8x12in baking tin with baking parchment.
• 2. Gently melt the butter and the sugar together in a large pan.
• 3. Take off the heat and beat in the rest of the ingredients.
• 4. Turn into the baking tin and bake for 30-40 minutes until the top of the brownie is firm but the inside still feels soft.
• 5. Take out of the oven and cool in the tin. Cut into 5cm/2in squares when cool.