Crab Cakes

Ingredients
1 cup bread crumbs, divided 2 green onions, finely chopped 1/4 cup finely chopped red pepper 1 large egg, lightly beaten 1/4 cup mayonnaise 1 tablespoon lemon juice 1/2 teaspoon garlic powder A pinch of cayenne pepper 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed 1 tablespoon butter
Method
1. In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne. Then gently fold in the crabmeat. 2. Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions by shaping them into small balls. Next, gently coat in bread crumbs and shape into 1/2-inch thick patties. 3. In a large nonstick skillet, heat butter over medium-high heat. Add the crab cakes and cook 3-4 minutes on each side or until golden brown.