Cranberry Sauce

Ingredients

• 100g/3½oz light brown sugar
• 100ml/3½fl oz fresh orange juice
• 250g/9oz fresh or frozen cranberries
• 1 clementine, finely grated zest only (optional)

Instructions

• 1. Combine the sugar and orange juice in a large saucepan and bring to the boil.
• 2. Stir in the cranberries and clementine zest (if using), then simmer until the cranberries are tender but still holding their shape – this will take about 5 minutes if using frozen cranberries and a little longer if using fresh.
• 3. Refrigerate until needed, the sauce will thicken as it cools.
• 4. Remove from the fridge an hour before serving.