Easter Truffle Egg Box

Why not create your own chocolate eggs this Easter with our scrumptious Truffle Easter Egg Box recipe! A complete chocolate delight, this recipe is great as a gift or to be enjoyed at home while recycling your egg boxes at the same time. You can adapt this recipe to add your favourite sweet flavours.

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Easter Truffle Egg Box

Ingredients & Decorating

  • 150ml double cream
  • 100g dark chocolate, chopped into small pieces
  • 100g milk chocolate, chopped into small pieces
  • 2 tbsp cocoa powder
  • 50g chopped hazelnuts
  • Mini paper cases
  • Empty egg boxes
  • Ribbon (optional)

Instructions

  • 1. Gently heat the cream in a pan. When hot, remove from the pan and leave to stand for 1 min.
  • Add dark and milk chocolates to the pan, and stir until melted and smooth. Pour mixture into a bowl and chill in the fridge until firm.
  • 2. When the chocolate is firm, use 2 teaspoons to scoop out 12 walnut-sized truffles. Roll half the truffles in the cocoa powder and the other half in hazelnuts.
  • Place the covered truffles in mini paper cases and pop into egg boxes. You can now tie up with ribbon and give to someone you love.

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12 Item(s)

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