Valentines Day Biscuits

Get baking for your loved one this Valentines Day with these delicious sweet treats! The perfect homemade gift for somone special.

Valentines Day Biscuits


100g Softened Butter
170g Plain Flour
50g Caster Sugar
Ready-made coloured icing tubes and edible decorations (optional)


1.Preheat the oven to 180°C/350°F/160°C Fan/Gas Mark 4 and line two baking trays with non-stick baking paper.

2.Mix the butter and sugar until pale and creamy. Gradually add the flour to make a stiff dough.

3.Turn out onto a lightly floured surface and knead gently until smooth. Roll out to the thickness of a pound coin, and using well-floured heart shape cutters, stamp out a dozen hearts.

4.Carefully transfer to the baking sheet and bake for 12 to 15 minutes.

5.Leave to cool on the baking sheet for a few minutes to firm up, before transferring to a wire cooling rack.

6.Once they are completely cool, decorate with the ready-made icing. You could pipe alternating dots or your own pattern or sprinkle with some edible decorations.

8 Item(s)

8 Item(s)

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