Cauliflower Mac & Cheese

The comfort food heaven! Cauliflower Mac and Cheese is just what you need to warm you up this autumn. It's quick simple and delicious, the perfect recipe for those lazy evenings after a long day in work. 

Cauliflower Mac & Cheese

Ingredients

250g macaroni
1 head cauliflower, broken into pieces
25g butter
2 tbsp plain flower
2tbsp English mustard powder
450ml milk
100g cheddar, grated


Method

1. Cook the macaroni following pack instructions, adding the cauliflower for the final 4 mins.

2. Melt the butter in a pan, then stir in the flour and mustard powder and cook for 2 mins. Gradually add the milk, stirring all the time to get a smooth sauce. Add three-quarters of the cheese and some seasoning to the sauce.

3. Drain the macaroni and cauliflower and stir into the cheese sauce. Transfer to an ovenproof dish, then sprinkle over the remaining cheese and flash under a hot grill until golden and bubbling.

4. Serve with a green salad, if you like.

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